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COCKTAIL MENU

 

Cocktails

HURRICANE’S SUNSET

Blended lemon sorbet with Smirnoff Vodka, Cointreau, and a dash of lemon juice, layered over Aperol

18.00

SPRING FLING

Hendricks Gin and Sour Apple Schnapps fused with fresh cucumber, mint, a splash of lemon juice and a dash of sugar, topped with crushed ice

18.00

SKYDIVING                                                                                               

Absolut Citron, Blue Curacao, Alize Blue, lemon juice and a splash of lemonade finished with blueberries and a sprig of rosemary

18.00

OHAYO                                                                         

Watermelon Vodka, Soho Lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower

 

18.00

KENTUCKY MULE                                                                                       

Jim Beam Bourbon, Ginger wine, lemon juice, orgeat syrup, topped with ginger beer, over ice

18.00

PINK PANTHER                                                                                       

Malibu, Bacardi white rum, Limoncello, lemon juice, watermelon syrup and coconut fruit mix, shaken, strained and served with shaved coconut

18.00

TWILIGHT                                                                                                             

Absolut Citron, Jagermeister, grapefruit juice, pink grapefruit syrup, Yusu fruit mix, shaken and served over fresh ice with a sprig of thyme

18.00

KHALEESI                                                                                            

Smirnoff Vodka, Soho Lychee, passionfruit pulp, fresh lime and lychee topped up with lemonade

18.00

 

SUMMER FIZZ                                                                                                

Blended blood orange sorbet, with Smirnoff Vodka, Pama pomegranate liqueur, lemon juice, sweetened by lemon honey ginger syrup and finished with a splash of Mojo Fizz sparkling wine

18.00

SANGRIA (SERVED AS A JUG ONLY)

Red wine, Cinzano Rosso, Cinzano Bianco, Cointreau, Gordon’s Dry Gin, Cheval Napoleon, fresh red and green apple, orange and Lift

40.00

Mocktails

THE PLAN ‘B’ 
Grapefruit syrup, Watermelon syrup, Cranberry juice, soda water and fresh limes.

9.00

SWEET SUNSHINE 
Passionfruit pulp, Grapefruit syrup, Elderflower cordial, Lemon and Orange juice, Shaken

9.00

RASPILIAN 
Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries

9.00

TROPICAL JOLLY 
Mango sorbet, guava, apple and lemon juice blended with a mango puree

9.00

PASSION MOCK MOJITO
Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda

9.00

All menu items and pricing are subject to change and availability without notice.