COCKTAIL MENU
KIWI CRUSH Muddled fresh lime and kiwi fruit, Below 43 Feijoa Vodka, Midori Melon, topped with lemonade |
18.00 |
LOUIS XVI Hennessey VS and Sour Apple Schnapps, fused with fresh apples and a splash of Falernum |
20.00 |
SUMMER LOVIN Gordons Gin and strawberry liqueur built over the refreshing flavours of fresh strawberries and cucumbers |
18.00 |
OHAYO Watermelon Vodka, Soho Lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower
|
18.00 |
WELCOME TO TENNESSEE Jack Daniels Tennessee Whiskey, Amaretto and orange bitter built over ice |
18.00 |
CHOCOLATE PASSION Vodka, white chocolate mixed, egg white, passionfruit, and a hint of chilli mixed, shaken and served with shaved white chocolate. |
17.00 |
SKY HIGH MARGARITA Alize Blue, Tequila, apple juice, lemon juice and sugar
|
19.00 |
TIJUANA SUNRISE Tequila, Passoa liqueur, passionfruit, fresh and touch of tabasco, topped with a bottle of Corona |
21.00 |
FAIRY FLOSS Liqueur 43, Peach Schnapps, cranberry juice, lemon juice and egg white strained over pink fairy floss |
18.00 |
FROSE Lemon sorbet and strawberry puree blending and mixed with Rose wine
|
11.00 |
PRETTY IN PINK Fresh watermelon, lemon juice, Vodka and Chambord blended with mixed berries |
19.00 |
THE HURRICANE A New Orleans classic, Bacardi 8 Rum, Amaretto, lemon juice and passionfruit, built over ice and finished with a few drops of Grenadine |
19.00 |
Mocktails
LYCHEE MINT FREEZE |
9.50 |
RASPILIAN |
9.50 |
TROPICAL JOLLY |
9.50 |
PASSION MOCK MOJITO |
9.50 |
All menu items and pricing are subject to change and availability without notice.