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MAINS

 

Ribs

Hurricane’s Ribs continue to draw the crowds. Offered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate rib-rastic experience (served with either chips or baked potato with sour cream and chives.

BEEF RIBS

Full Rack

49.50

Half Rack

35.00
PORK RIBS

Full Rack

52.00

Half Rack

39.50
LAMB RIBS

Full Rack

49.50

Half Rack

35.00

(Rib weights: Half rack – 600g, Full rack – 1kg)

Our Combos

STEAK & RIBS                                                                  

TOP SIRLOIN (200g) with your choice of  HURRICANE’S

famous Beef, Lamb or Pork ribs

49.50

CHICKEN & RIBS
half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs

49.50

HURRICANE’S BBQ MEAT PLATTER
BBQ basted chicken wings, Boerewors, juicy Lamb Cutlets, Top Sirloin and HURRICANE’S famous ribs. (choice of either Beef ,Pork or Lamb ribs)

105.00
Hurricanes Rib Medley

A selection of all the HURRICANE’S famous ribs, served with a small salad and your choice of side

Single

60.00

Family

96.50

All combos served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.

STEAKS

Hurricane’s Grill sources and serves the finest cuts of Australian prime beef on offer. Our steaks are aged for a minimum of 28 days to exert the best quality possible, before being expertly prepared by our Grill Chefs. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications

(served with either chips or baked potato with sour cream and chives).

TOP SIRLOIN (200gm)
Grain fed angus 150 day (MSA)

28.50

NEW YORK STRIP (300gm)
Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW, a firm textured, well marbled cut.

35.00

RUMP
Grainge 150 day Grain Fed Angus (MSA)
Particularly noted for its distinctive natural marbling,
flavor and tenderness.

Rump (350gm)

35.00

Rump (750)

50.00

SCOTCH FILLET (350gm)
Boneless cut, Grain Fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW

38.00
HUrricane’s signature steak

OP PRIME RIB (500g)
Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW

48.00

FILLET OF TENDERLOIN (250 gm)
100% grass fed beef, Angus & Hereford NSW

43.00

T-BONE PORTERHOUSE (500gm)
Grain fed minimum 100 days from Gympie, Queensland

46.00
Add to steak

PRAWNS salt and pepper, with chilli

13.00

More Beef Pork and Lamb

BOEREWORS
a generous serving of traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce

31.00

LAMB CUTLETS

Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw, or baked potato with sour cream and chives

 

38.00

Pork Knuckle

Hurricane’s Pork Knuckle has the perfect mix of crunchy crackling and tender meat, served on a bed of mash with a peri peri jus.

40.00

CRISPY SKINNED PORK BELLY (220G)
Twice cooked crispy skinned pork belly served on a bed of coleslaw and finished with a peri peri jus

25.00

Seafood

FISH OF THE DAY

Fresh daily from the Sydney fish markets, ask about our latest
catch,also ask your server for choices of sides

36.00

FISH AND CHIPS

Tempura battered fish served with chips and a side salad

16.50

PRAWNS VILLA MOURA
Clarence River King Prawns, butterflied and grilled Portuguese
style in lemon butter, served with rice, side salad and
a selection of sauces; peri-peri, garlic butter and lemon butter

49.00

SEAFOOD PLATTER
A culmination of all of our seafood (serves two or three) Lobster (half kg), natural & kilpatrick oystersHalf a lobster, natural & Peri Peri oysters, king prawns, fish of the day, Calamari 3 ways (grilled, fried and salt and pepper), mussels,
garlic prawns and scallops

170.00

Chicken

Choose your size

BREAST                                                                     

29.50

HALF

23.00

WHOLE

29.50
choose your style

BBQ chicken char-grilled and basted with BBQ basting

PORTUGUESE STYLE basted with peri-peri sauce

 

Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

Sauces

GARLIC
creamy, roasted garlic sauce

2.50

MUSHROOM
sautéed mushroom, garlic and cream based sauce

2.50

MONKEY GLAND
typically South African, sweet and savoury BBQ sauce

2.50

PEPPER
rich and creamy, peppercorn sauce, a HURRICANE’S classic

2.50

SPANISH
hot tomato salsa, great tasting sauce with a kick (medium to hot)

2.50

PERI-PERI 
an authentic Portuguese sauce, made to burn (very hot)

2.50

Burgers

HURRICANE’S burgers are prepared fresh daily, packing      the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with salad garnish and choice of chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.

CHOOSE YOUR Style

Chicken

25.00

Beef

21.00

Wagyu

25.00
CHOOSE YOUR Sauce

Monkey Gland

2.50

Pepper

2.50

Mushroom

2.50

Garlic

2.50

Spanish

2.50

SIGNATURE BURGERS

CHEESE AND BACON BURGER

Our tasty beef burger with melted cheese and crispy bacon

25.00

PULLED PORK BURGER

pulled pork meat, infused in Hurricane’s secret sauce with coleslaw, BBQ chiptole on a toasted damper roll

19.00

PRETZEL BURGER

250g of wagyu beef, BBQ chipotle, American cheese, coleslaw, packed on a pretzel bun

28.00

SOUTHERN FRIED CHICKEN BURGER

200g chicken breast crumbed with Hurricanes secret recipe coating, cheese, avocado aioli, BBQ chipotle and char grilled bacon on a damper roll

26.00

STEAK ROLL

200g fillet tenderloin, aioli, rocket, caramelized onions, fresh tomatoes, on a whole meal bun

25.00
vegetarian

VEGGIE STACK BURGER
giant sautéed mushroom, grilled zucchini and capsicum, haloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll

22.00

VEGGIE PLATTER
Mixed steamed vegetables with a giant sautéed mushroom, fresh Mediterranean salad, grilled zucchini and capsicum, and halloumi cheese

31.00

CHALLENGE BURGER

DOUBLE DECKER BURGER

Two 250g beef patties, wholegrain mustard mushroom sauce, caramelized onions, cheese, truffle oil, onion rings topped with Hurricanes burger garnish served on a milk bun

 

 

30.00

Side Orders

STEAMED VEGGIES 
broccoli, corn, zucchini, snow peas and green beans

13.00

RICE with fragrant rosemary

9.00

MASHED POTATO  seasoned and ready to share

10.00

SIDE CHIPS

5.00

BAKED POTATO and sour cream

4.00

Sweet Potato Fries

7.00

Corn on the Cob

4.00

Coleslaw

5.00

Mac n’ Cheese

9.50

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff. All menu items and pricing are subject to change and availability without notice.