Menus

STARTERS

 

Starters

GARLIC or HERB ROLL
baked daily with our delicious garlic or herb  butter

5.00

SOUP OF THE DAY
homemade, hearty soup; ask about our latest creation

13.00

GARLIC MUSHROOMS
prepared with fresh garlic, olive oil and garlic butter

 

 

13.00

SPICED POTATO WEDGES
served with sour cream and sweet chilli sauce

 

11.00

GRILLED CALAMARI
flash grilled with lemon butter, served with rice

18.00

SALT & PEPPER CALAMARI
lightly seasoned, fried and served with rocket and aioli

18.00

FRIED CALAMARI
tossed in breadcrumbs then fried until golden, served with tartare sauce and rice

18.00

GARLIC PRAWNS
cooked with garlic butter, olive oil and fresh garlic

 

19.00

SALT AND PEPPER PRAWNS
lightly battered and tossed with chilli, lime, coriander, and garlic chips

19.00

SCALLOPS
flash grilled and served with cauliflower puree and peri peri vinaigrette

 

21.00

MUSSELS
cooked in a creamy garlic sauce,served with fresh brown bread

 

19.00

OYSTERS

KILPATRICK

Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted

24.00|42.00

NATURAL                                                        

served with lemon wedges and a side of  tabasco

21.00|41.00

BBQ CHICKEN  WINGS
basted and char-grilled BBQ or PERI-PERI

20.00

BOEREWORS
traditional South African beef sausage, mildly spiced and served with mashed potato and Spanish sauce

19.00

Salads

MIXED SALAD

Mixed lettuce, tomato, cucumber, red onion, capsicum, sprouts, carrot curls with a vinaigrette dressing

18.00

ROCKET & PARMIGIANO SALAD

With cherry tomatoes, green olives, shaved parmesan cheese and a  vinaigrette dressing

19.00

MEDITERRANEAN  SALAD

Mixed leaf salad with kalamata olives, feta cheese, capsicum, cucumber, tomato, red onion and our Mediterrthe customer name anean dressing

20.00

CAESAR SALAD
cos lettuce, croutons, bacon, anchovies, shaved parmiagiano and our house made caesar dressing

21.00

CHAR-GRILLED CHICKEN SALAD

Strips of chicken breast grilled and basted in our secret sauce on crispy lettuce, with honey glazed walnuts, tomato, red onion, capsicum, cucumber, sprouts, carrot curls and a vinaigrette dressing

28.50

COB SALAD
Tossed lettuce, grilled chicken, diced tomato, blue cheese, boiled egg, crisp bacon and avocado with Hurricane’s Ranch  dressing

28.50

ADD TO SALAD

CHICKEN Char-grilled

8.50

SALMON

10.00

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff. 

All menu items and pricing are subject to change and availability without notice.