Menus

STARTERS

 

START AND SHARE

GARLIC or HERB ROLL 
baked daily with our delicious garlic or herb  butter

6.00

CHEESY GARLIC ROLL
fresh roll baked with garlic butter and melted cheese

7.00

GARLIC PRAWNS
Prawns sauteed with fresh garlic, herbs and butter, served with a mini baguette

 

19.50

SCALLOPS (GF)
flash grilled and served on a bed of sweet potato puree with Mexican butter

 

21.00

SALT & PEPPER CALAMARI
lightly seasoned, fried and served with dill mayo and fresh lemon

18.00

LEMON BUTTER SQUID (GF)

Pan-fried squid tube in lemon butter, served with rice

18.00

OYSTERS

KILPATRICK (GF/DF)

Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted

26.00|44.00

NATURAL (GF/DF)     

served with lemon wedges and a side of Tabasco

21.00|42.00

BBQ CHICKEN  WINGS (GF)
basted and char-grilled BBQ or PERI-PERI, served with rice

20.00

LOUISIANA STYLE WINGS

buffalo chicken wings smothered in Louisiana sauce, served with blue cheese dressing and rice

20.00

MUSHROOM BRUSCHETTA 

sauteed mushrooms served on sourdough bread, Meredith goat curd, cherry tomatoes and basil pesto

14.00

BOEREWORS
traditional South African beef sausage in a pork casing, mildly spiced and served with mashed potato

19.00

Salads

MIXED SALAD (GF/DF/V)

Crisp lettuce, tomato, cucumber, red onion, capsicum, sprouts, carrot curls and vinaigrette dressing

10.00|17.00

ROCKET PEAR & BLUE CHEESE (V)

Tossed rocket leaves with blue cheese dressing, served with poached pears, toasted walnut, blue cheese and drizzled with balsamic glaze

12.00|19.00

MEDITERRANEAN SALAD (GF/V)

Mixed leaf salad with kalamata olives,marinated Meredith goat feta cheese, capsicum, cucumber, tomato, red onion and our Mediterranean dressing

13.00|20.00

CAESAR SALAD
cos lettuce, croutons, bacon, anchovies, shaved parmesan cheese and our house made Caesar dressing

12.00|21.00

CHOP SALAD (GF/DF/V)

Tossed lettuce, lemon oil dressing, cucumber, corn kernel, tomato, olives, Spanish onion and capsicum

11.00|18.00

CAPRESE SALAD (GF/V)

fresh tomatoes, basil, buffalo mozzarella, white wine, vinegar, virgin olive oil, rocket leaves and basil pesto.

20.00

ADD TO SALAD

CHICKEN Char-grilled

8.50

SALMON

10.00

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff. 

All menu items and pricing are subject to change and availability without notice.